BONNET STOVE/ COOKING SUITE- HAND MADE IN FRANCE

Description

These Stoves are in a convenient central NJ location 1.5 hr from NYC. and These units are professionally uninstalled and are in a storage facility with fork lift available for loading. Bonnet #1 Stove "Bonnet Island Stove / Cooking Suite - Hand Made in France" DESCRIPTION: Never used in a restaurant. This stove was handmade in Southern France by Bonnet. Bonnet ranges are found in the French Laundry, Jean Georges, El Bulli, and other top restaurants worldwide. Overall Size 47.5" x 101.25". Unit has the following features: -Two Open Burners -One Bonnet oven -One Split Plancha -One "multi cooker" which could be used as a sous vide station, pasta cooker, or hot baine Marie (covered in photo). Bonnet #2: TITLE: "Bonnet Stove / Cooking Suite - Hand Made in France" DESCRIPTION: Bonnet Maestro Cooking Suite removed from well known NYC Michelin Starred restaurant. This stove was handmade in Southern France by Bonnet. Bonnet ranges are found in the French Laundry, Jean Georges, El Bulli, and other top restaurants worldwide. 8'-8 11/16" x 3'-11 1/4" Overall Size. Unit has the following features: -Bonnet Oven (Cast Iron Lined) -Electric Plancha -Gas Gradient Heat (French) Top -Two Open Burners with Water Well -Heated Cupboard / Cabinet -Open Front Cabinet at Pass -Pot Filler Faucet on Flue Tower -1/9 Pan Sized "Belly Bar" On Both Sides, Detailed with Brass Acorn Nuts Currently the stove is configured as a peninsula (with the burner side against the wall). Can easily be made into an island by covering the open end with stainless steel.