Contents from What The Fork Restaurant in Wilkes Barre. Ovens to Pots and Pans...All must go.
Misc lot of 12 oz. plastic jars and unknown size bottles. Unused.
Lot of condiment cups and lidshot/cold soup containers and lids
Shelving unit with all contents.
Drinking straws and plastic teaspoons
Rolloing shelf unit and misc contents. Brown bags and gloves
6.5' x 2' Dx 6' H
Misc lids and containers
Model # ER48-1AS
18" H SS Stools. Are bolted to the floor
0" H SS Stools. Bolted to the floor
24" x 30". Bolted to the floor
5.6 L x 29"D
6 burner double oven, gas range with griddle and broil5' L x 30" D
10' x 54" included lights and gans and captivere controls by Econ-air
Computer magicmodel FPH350CSDseries BESN 9906IE0003
8.6" L x 26.5" Dincludes gooseneck faucetsby Advance
with gooseneck faucet17" x 15"
Watts Drainage Product MEA# 191-03-EModel WD30 20GPM 40#